About Us

THE HOUSE OF KEBABISH

Success Story:

A Dream Turned into a Culinary Phenomenon


It began with a shared vision between two ambitious friends: to revolutionize the dining experience and become renowned restaurateurs. Despite facing early challenges, their innovative menu, creative concepts, and unwavering dedication captured the hearts of food enthusiasts. Thus, HOK was born.


The initial success was remarkable, with patrons eagerly queuing up to experience the unique offerings. This momentum propelled HOK to unprecedented heights, surpassing expectations. By 2023, the brand had expanded to its first franchise, marking a significant milestone.


Throughout its journey, HOK has continued to evolve, refining recipes, enhancing restaurant designs, and embracing the latest trends. More importantly, the brand has fostered meaningful connections with loyal customers, valued partners, and passionate associates who share the same enthusiasm for HOK.


As we reflect on our achievements, we are deeply grateful for the incredible support. Our mission remains steadfast: to grow the HOK family, deliver exceptional service, and contribute to the success of all stakeholders involved.


Today, HOK stands as a testament to the power of vision, perseverance, and community.